Gluten-free Applesauce Cinnamon Muffins

These quick-to-make semi-sweet gluten-free applesauce cinnamon muffins are a great addition to your recipe collection. They are great as a snack or served with a hot cup of coffee for breakfast. They don't last 24 hours in my house. How long will they last at yours?!?!

Large bowl:

1 ½ cups unsweetened applesauce

¼ cup granulated sugar

¼ cup brown sugar

2 teaspoons cinnamon

½ teaspoon salt

Medium bowl:

½ cup vegetable oil

2 eggs

1 teaspoon vanilla

Small bowl:

1 ½ cups gluten-free flour

½ tablespoon baking soda

1. Preheat oven to 350°F

2. Spray regular size muffin pan with nonstick spray or line with muffin liners; set aside

3. Combine small bowl ingredient; set aside

4. Whip medium bowl ingredients; set aside

5. Mix large bowl ingredients; set aside

6. Combine in this order

-add small bowl ingredients into medium bowl ingredients; stir

-add medium bowl ingredients into large bowl ingredients; combine well

7. Fill muffin tin wells to the top

9. Bake for 20 minutes; test with toothpick=comes out clean=done