Back-to-School Menu Planning
With school starting in a week and both my husband and I working full-time and I’ll be attending online college classes part-time, we are trying to simplify our evening routine. One area we can all agree with is that dinner planning needs a change. Most of the summer, we’ve eaten whatever we have in the house or we’ve gone out to eat. So we sat down and thought of our favorite recipes along with adding a few other recipes we might enjoy. Every week, we will sit down and choose from this list of yummy food then make a grocery list based on the recipes we’ve chosen.
Most of the recipes below are gluten and dairy free. However, some will need a little adjustment to make them into recipes my family can eat.
Baked Chicken with vegetables and potatoes
Stuffed Bell Pepper with left over Hamburger Casserole
Dr. Pepper Pulled Pork with wild rice
Meat Loaf with peas
Out to Eat
Hamburger’s with chips
Noodles with parmesan cheese and vegetables
Lasagna with leftover spaghetti sauce garlic bread
Spaghetti with garlic bread